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Verdes Coffee Co.

Tanzania - Mount Kilimanjaro | Specialty Grade Coffee Whole Bean Medium/Light Roast 12oz

Tanzania - Mount Kilimanjaro | Specialty Grade Coffee Whole Bean Medium/Light Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Mount Kilimanjaro • Tanzania

  • Tasting Notes

    Fruity • Cranberry • Lemon/Lime

  • Roast Level

    Medium/Light • Roast

On the majestic slopes of Mount Kilimanjaro, at altitudes ranging from 1,200 to 2,000 meters, emerges a unique coffee that captures the natural richness of Tanzania. With rare peaberry Bourbon - KP and N39 beans, its carefully cultivated composition offers vibrant acidity and a harmonious body. A bouquet of cranberry, lemon, and lime unfolds in refreshing and captivating notes, enhanced by the clarity of the washed process. This tribute to Kilimanjaro’s fertile lands invites the most discerning connoisseurs to savor a one-of-a-kind experience, where every cup embodies the spirit of an unparalleled terroir.

Certification: Conventional

Grade: PB

Altitude: 1,200-2,000 M

Process: Fully Washed

Variety: Bourbon - KP, N39

  • Espresso

    For a Bold and Expressive Shot


    The high-pressure extraction intensifies the coffee’s flavors and aromas, resulting in a rich, creamy espresso.

  • French Press

    For a Rich and Velvety Body

    This method retains the coffee’s natural oils, delivering a full-bodied brew with enhanced sweetness.

  • Chemex

    For a Clean and Elegant Coffee


    The thick Chemex filter removes oils and sediments, resulting in a smooth, clean, and balanced coffee, highlighting the cranberry and lemon notes.

Why did we Choose this origin?

The Mount Kilimanjaro region in Tanzania is one of the world’s most iconic coffee-growing areas. At altitudes ranging from 1,200 to 2,000 meters, this privileged terroir offers an ideal climate for developing high-quality beans. The mineral-rich volcanic soil and the influence of cool mountain breezes create the perfect conditions for a coffee that is vibrant and full of nuances.

We chose this origin for the rarity and excellence of the Peaberry Bourbon - KP and N39 beans. The unique shape of peaberries, where a single bean develops inside the coffee cherry, allows for more even roasting and enhances the complexity of flavors. The fully washed process further ensures clarity and precision in the cup, resulting in a clean, refined, and highly expressive coffee.

Why Do We Love This Coffee?

This coffee captivates us with its vibrant energy and perfect balance of bright acidity and rounded body. Each sip delivers an explosion of red fruits, cranberry, lemon, and lime, offering a fresh and engaging sensory experience.

The Mount Kilimanjaro terroir translates into the cup with a unique complexity, blending tradition and sophistication in every detail. The use of Bourbon - KP and N39 varieties, carefully cultivated, ensures natural sweetness and a lingering finish that stays on the palate.

More than just a coffee, it is a celebration of Tanzania’s fertile lands and rich coffee culture, offering a unique experience for those who seek authenticity and excellence.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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