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Verdes Coffee Co.

Peru - Amazonas Specialty Grade Coffe Whole Bean Medium Roast 12oz

Peru - Amazonas Specialty Grade Coffe Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Amazonas • Peru

  • Tasting Notes

    Lemon • Herbal • Chocolate

  • Roast Level

    Medium Roast

From the majestic altitudes of the Peruvian Amazon, between 1,600 and 1,800 meters, comes this unique coffee with one-of-a-kind characteristics. Its moderate acidity and smooth body pave the way for a burst of flavors: the freshness of lemon, the smoothness of herbs, and a warm chocolate finish. With a flawless washed process and carefully selected beans, this coffee captures the authenticity of the Peruvian mountains, offering a unique and captivating experience in every sip. 

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Certification: Fairtrade®

Region: Amazonas

Altitude: 1600 - 1800 M

Grade: Grade 1, SHG, EP

Processing: Washed

Varietal: Typica, Castillo, Bourbon and Catimor

  • Espresso

    For a Bold and Balanced Shot


    The espresso method intensifies the flavors, delivering a vibrant lemony acidity, rich herbal undertones, and a deep chocolate finish in a concentrated, full-bodied shot.

  • French Press

    For a Full-Bodied and Velvety Texture

    The French Press allows for full immersion, bringing out the silky body and deep chocolate notes while maintaining the coffee’s natural oils for a richer texture.

  • AeroPress

    For an Intense and Versatile Experience


    The AeroPress provides a rich and concentrated cup, with bold citrus and chocolate flavors, while also allowing for adjustments in strength and texture.

Why did we Choose this origin?

The Peruvian Amazon is a true coffee treasure, with altitudes ranging from 1,600 to 1,800 meters, a balanced climate, and fertile soils that foster exceptional bean development. This combination allows for the production of coffees with complex and distinctive sensory profiles, highlighting citrus, herbal, and chocolate notes.

Additionally, we selected a Fairtrade® certified coffee, ensuring that every step of the process respects both local producers and the environment. The washed process, carried out with extreme care, enhances the purity and authenticity of the flavors, resulting in a clean and refined coffee.

With varieties such as Typica, Castillo, Bourbon, and Catimor, we achieve the perfect balance of moderate acidity, smooth body, and a remarkable finish, providing a rich and memorable experience.

Why We Love This Coffee

We love this coffee because it captures the essence of the Peruvian mountains in every sip. Its velvety body and balanced acidity create the perfect foundation for a burst of flavors, combining the vibrant freshness of lemon, the smoothness of herbs, and a warm, chocolatey finish.

Each cup represents a special moment, where the impeccable quality of the washed process and the meticulous selection of beans come together in an authentic and sophisticated coffee.

More than just a coffee, it’s a sensory journey through the Peruvian Amazon—captivating, immersive, and unforgettable.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

Customer Reviews

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S
Sean
Delicious High-Quality Coffee

This is some of the best coffee I’ve tasted. From the very first sip I knew I would have to order more. The tasting notes in the description are spot on. Every sip was consistently smooth and flavorful.