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Verdes Coffee Co.

Papua New Guinea - Morobe and Madang | Specialty Grade Coffee Whole Bean Medium Roast 12oz

Papua New Guinea - Morobe and Madang | Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Morobe and Madang • Papua New Guine

  • Tasting Notes

    Citrus • Floral • Jasmine • Caramel

  • Roast Level

    Medium Roast

Rising from 1,200 to 1,700 meters in the mountains of Morobe and Madang, Papua New Guinea, this coffee embodies the harmony between tradition and a vibrant terroir. Featuring Typica and Mundo Novo varieties, it showcases a balanced body, medium-high acidity, and a captivating aromatic profile with citrus notes, jasmine florals, and caramel smoothness. Processed using the washed method and graded A/X, it delivers a refined and memorable sensory experience, celebrating the elegance and authenticity of the region’s highlands.

Altitude: 1,200-1,700 M

Process: Washed

Variety: Typica, and Mondo Novo

  • French Press

    For a Fuller Body


    The French press retains the coffee’s natural oils, resulting in a richer body and more pronounced sweetness.

  • V60 (Hario)

    To Enhance Complexity

    The V60 highlights the coffee’s bright acidity and citrusy, floral notes, delivering a clean and balanced cup.

  • Espresso

    For an Intense Experience


    The espresso method intensifies the coffee’s flavors, balancing

Why did we Choose this origin?

The mountainous regions of Morobe and Madang in Papua New Guinea are a true treasure for high-quality coffee production. With altitudes ranging from 1,200 to 1,700 meters, the mild climate and volcanic soils create the perfect environment for growing Typica and Mundo Novo varieties. Additionally, the region’s rich coffee-growing tradition, combined with the meticulous washed process, results in beans that purely and harmoniously express the characteristics of this vibrant terroir. This coffee represents a perfect blend of culture, nature, and excellence.

Why We Love This Coffee

What captivates us about this coffee is its sophisticated sensory profile and exceptional balance. With a harmonious body and medium-high acidity, it offers a complex aromatic experience, combining bright citrus notes, delicate jasmine florals, and smooth caramel sweetness. Each sip embodies the essence of Papua New Guinea’s highlands, delivering a refined and memorable tasting experience. Whether enjoyed as a black coffee or brewed through filter methods, this coffee reveals layers of flavors that enchant both connoisseurs and those seeking an elegant and authentic cup.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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