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Verdes Coffee Co.

Nicaragua - Jinotega Specialty Grade Coffee Whole Bean Medium Roast 12oz

Nicaragua - Jinotega Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Jinotega • Nicaragua

  • Tasting Notes

    Hazelnut • Molasses • Graham Cracker

  • Roast Level

    Medium Roast

Treasure of the Earth is a coffee grown at altitudes of 1,000 to 1,400 meters in the mountainous region of Jinotega, Nicaragua, embodying the balance between tradition and excellence. Featuring varieties like Caturra, Catucaí, and Maragogipe, it offers medium acidity, a balanced body, and notes of hazelnut, molasses, and graham cracker. Produced using a washed process and sun-dried, with EP classification, it delivers a rich and authentic experience, celebrating the unique terroir of the region.

Grade: EP

Region: Jinotega

Altitude: 1,000-1,400 M

Process: Fully Washed and Sun Dried

Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype


  • Pour-Over (V60)

    For Clarity and Complexity


    The V60 enhances the coffee’s bright acidity and highlights the delicate balance of hazelnut, molasses, and graham cracker notes. The slow extraction process brings out the full complexity of flavors.

  • French Press

    For a Richer, Fuller Body

    The French Press preserves the coffee’s natural oils, giving it a smooth, well-rounded body with deep, caramelized sweetness.

  • Espresso

    For an Intense, Concentrated Experience


    The espresso method enhances the coffee’s boldness, intensifying its rich molasses and nutty flavors while maintaining a smooth finish.

Why did we Choose this origin?

Jinotega, Nicaragua, is a land of exceptional coffee, known for its fertile volcanic soil, high altitudes, and ideal microclimate. The region’s consistent rainfall and cool temperatures create the perfect conditions for slow coffee maturation, allowing the beans to develop deep complexity and rich flavors. By selecting this origin, we embrace the legacy of generations of farmers who meticulously cultivate their crops, ensuring sustainability and exceptional quality. The commitment to Fair Trade certification further reinforces our dedication to ethical sourcing and supporting the livelihoods of local producers.

Why We Love This Coffee

This coffee is a true treasure of the earth, offering an elegant balance of flavors and aromas. Its medium acidity and smooth body make for a versatile and enjoyable cup, while the warm notes of hazelnut, molasses, and graham cracker bring a comforting and indulgent experience. The washed process and sun-drying method enhance its clarity and complexity, highlighting the terroir’s authenticity. Whether enjoyed as a rich espresso or a delicate pour-over, this coffee embodies the craftsmanship and excellence of Nicaraguan coffee culture.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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