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Verdes Coffee Co.

Mexico - Chiapas | Specialty Grade Coffee Whole Bean Medium Roast 12oz

Mexico - Chiapas | Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Chiapas • México

  • Tasting Notes

    Lemon • Brown Sugar • Dark Chocolate

  • Roast Level

    Medium Roast

A premium coffee grown at altitudes of 1,400 to 1,900 meters in the mountains of Chiapas, Mexico, reflecting the region's cultural and natural richness. Produced from Typica, Catimor, and Bourbon varieties, it features medium acidity, a creamy body, and notes of lemon, brown sugar, and dark chocolate. With a washed process and SHG/EP classification, it offers a sophisticated and high-quality sensory experience, perfect for those who value tradition and authenticity in every cup.

Altitude: 1,400-1,900 M

Process: Washed

Variety: Typica, Catimor, and Bourbon

  • Espresso

    For an Intense, Velvety Shot


    The high-pressure extraction of espresso enhances the dark chocolate and brown sugar notes, creating a bold, creamy, and well-balanced shot.

  • Chemex

    For a Clean, Bright Cup

    The thick Chemex filter removes oils and sediments, producing a clean, crisp coffee that highlights citrus brightness, brown sugar sweetness, and floral complexity.

  • French Press

    For a Full-Bodied, Creamy Experience


    The French Press preserves the coffee’s natural oils, resulting in a full-bodied, creamy cup with enhanced dark chocolate and caramel sweetness.

Why did we Choose this origin?

Chiapas, Mexico, is one of the country’s most renowned coffee-growing regions, known for its high altitudes (1,400 to 1,900 meters), volcanic soil, and diverse microclimates. These conditions create the perfect environment for growing high-quality Typica, Catimor, and Bourbon varieties, producing beans with a balanced profile and rich complexity.

The region’s long-standing coffee tradition, combined with meticulous washed processing, ensures a clean and refined cup that captures the essence of Mexican coffee culture. The SHG (Strictly High Grown) and EP (European Preparation) classification further guarantee superior quality, making this coffee an excellent choice for those who appreciate authenticity and craftsmanship.

Why We Love This Coffee

This coffee embodies both tradition and sophistication, offering a creamy body, medium acidity, and a delightful mix of citrus brightness and deep sweetness. The lemon notes bring a refreshing vibrancy, while the brown sugar and dark chocolate undertones add warmth and depth.

The combination of its silky texture and rich complexity makes it a versatile coffee, whether brewed as a smooth espresso, an aromatic pour-over, or a full-bodied French press. Each sip tells the story of Chiapas’ mountainous landscapes and skilled farmers, delivering a truly memorable and high-quality experience.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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