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Verdes Coffee Co.

Honduras - Copán Specialty Grade Coffee Whole Bean Medium/Dark Roast 12oz

Honduras - Copán Specialty Grade Coffee Whole Bean Medium/Dark Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Copan • Honduras

  • Tasting Notes

    Grapefruit • Milk Chocolate • Smooth Finish

  • Roast Level

    Medium/Dark Roast

Amid the tranquil elevations of Copán, at altitudes ranging from 1,400 to 1,600 meters, flourishes a coffee that embodies the richness of Honduran tradition. Featuring varieties such as Caturra, Red and Yellow Catuaí, Bourbon, and Lempira, this coffee is a perfect reflection of the region’s commitment to excellence. A vibrant acidity unveils layers of citrusy grapefruit, softened by creamy milk chocolate notes, culminating in a delicately velvety texture. Meticulously produced through washed processing and sun drying, this coffee captures the depth and essence of Copán’s terroir, making it an impeccable choice for connoisseurs of refined and well-balanced flavors.

Altitude: 1400 - 1600 M

Processing: Fully Washed and Sun Dried

Varietal: Caturra, Red and Yellow Catuai, Bourbon, and Lempira

  • Espresso

    For an Intense, Balanced Shot


    The espresso method enhances the chocolate and citrus contrast, creating a bold yet creamy cup with a velvety finish.

  • AeroPress

    For a Bright and Creamy Cup

    This method delivers a smooth yet concentrated brew, bringing out both the grapefruit acidity and milk chocolate body.

  • French Press

    For a Smooth, Chocolatey Experience


    This method retains the coffee’s natural oils, resulting in a full-bodied, creamy, and smooth cup with enhanced chocolate sweetness.

Why did we Choose this origin?

The Copán region of Honduras is celebrated for producing some of the country’s most exceptional high-altitude coffees. With elevations between 1,400 and 1,600 meters, this area benefits from a mild climate, nutrient-rich soil, and ideal rainfall patterns, allowing the beans to mature slowly and develop a refined complexity of flavors.

The combination of traditional Caturra, Red and Yellow Catuaí, Bourbon, and Lempira varieties with the fully washed and sun-dried process ensures a clean and vibrant cup, rich in bright citrus notes and smooth chocolate undertones. Choosing this origin means embracing the craftsmanship of generations of skilled farmers, who meticulously cultivate and process each bean to highlight the best of Copán’s terroir.

Why We Love This Coffee

We love this coffee for its elegant balance of brightness and smoothness. The vibrant grapefruit acidity creates a lively first impression, while the milk chocolate undertones provide a comforting and creamy finish. Its silky mouthfeel and refined complexity make every sip an experience of both energy and indulgence.

With its washed processing and sun-dried care, this coffee delivers a clean, expressive, and velvety texture, allowing its natural flavors to shine. Whether brewed as a bright pour-over, a smooth French press, or an expressive espresso, this Copán coffee is an irresistible invitation to savor the richness of Honduran coffee culture.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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