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Verdes Coffee Co.

Ethiopia - Sidama Specialty Grade Coffee Whole Bean Medium Light Roast 12oz

Ethiopia - Sidama Specialty Grade Coffee Whole Bean Medium Light Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Sidama • Ethiopia

  • Tasting Notes

    Caramel • Vanilla • Floral • Berry

  • Roast Level

    Medium Light Roast

Grown at altitudes of 2,000 to 2,200 meters, this coffee from the Sidama region of Ethiopia embodies the authenticity of coffee’s birthplace. With a delicate body and vibrant acidity, it unveils a rich complexity featuring notes of caramel, vanilla, floral tones, and red fruits. The natural process and sun drying preserve its unique personality, delivering a refined cup that honors the tradition and elegance of Ethiopian coffee culture.

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Certification: Conventional

Region: Sidama

Altitude: 2,000-2,200 M

Process: Natural and Sun Dried

Variety: Local Heirloom - Sidamo

  • French Press

    For a Silky Texture and Intense Sweetness


    The French Press enhances the creamy body and caramel sweetness, while preserving the coffee’s natural oils for a more indulgent experience.

  • Espresso

    For Intensity and a Velvety Finish

    Espresso enhances caramel and vanilla sweetness, fruity brightness, and floral undertones, creating a complex and refined shot with a silky texture.

  • Chemex

    For a Light, Clean, and Elegant Cup


    The Chemex’s thick filter removes excess oils, resulting in a delicate, crisp, and silky coffee, perfect for emphasizing the floral and vanilla notes of Sidama.

Why did we Choose this origin?

The Sidama region of Ethiopia is one of the birthplaces of coffee, globally renowned for producing beans with unique and sophisticated sensory profiles. Grown at altitudes between 2,000 and 2,200 meters, this coffee benefits from an exceptional terroir, where fertile soil and a balanced climate allow for the development of complex and distinctive flavors.

We chose the natural process and sun drying, which preserve the bean’s natural sweetness and enhance its vibrant notes. The use of local heirloom (Sidamo) varieties ensures an authentic coffee that respects and celebrates centuries of Ethiopian tradition.

With its bright acidity, delicate body, and remarkable notes of caramel, vanilla, floral tones, and red fruits, this coffee represents the best of Ethiopian coffee culture, delivering a rich and unforgettable experience.

Why We Love This Coffee

We love this coffee because it embodies the tradition and elegance of Ethiopian coffees in every cup. Its delicate body and vibrant acidity create a balanced and sophisticated experience, where layers of caramel, vanilla, floral tones, and red fruits unfold beautifully.

The choice of natural processing and sun drying enhances its sweetness and complexity, resulting in an expressive coffee full of personality. Each sip transports us to Ethiopia, the birthplace of coffee, where history and flavor meet in perfect harmony.

More than just a coffee, it is a celebration of authenticity and the rich sensory experience of one of the world’s most iconic coffee regions.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

Customer Reviews

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S
Spro fans
Super Caramel!

We pulled espresso shots of this single origin sampler today and immediately noticed the primary characteristic of caramel, both in the unground beans and the finished shot. The rich caramel focused aroma also had some chocolate notes. Very rich and slightly earthy, good mix of flavors.