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Verdes Coffee Co.

Costa Rica - Perez Zeledon Specialty Grade Coffee Whole Bean Medium Roast 12oz

Costa Rica - Perez Zeledon Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    erez Zeledon Region • Costa Rica

  • Tasting Notes

    Mandarin Orange • Chocolate

  • Roast Level

    Medium Roast

From the lush altitudes of southern Costa Rica, this coffee is a true celebration of tropical terroir. With vibrant acidity, a medium body, and refined notes of sweet spices, brown sugar, and stone fruits, each cup captures the perfect balance of tradition and sophistication. An irresistible invitation to transform your coffee ritual into a unique and unforgettable experience.

Grade: SHB, EP

Altitude: 1,400-1,900 M

Process: Washed and Sun Dried

  • Kalita Wave

    For a Smooth and Balanced Cup


    The flat-bottom design ensures even extraction, emphasizing the sweetness and smooth texture while keeping the acidity bright but not overpowering.

  • Espresso

    For a Rich and Vibrant Shot

    The high-pressure extraction enhances the coffee’s stone fruit and brown sugar notes, creating a bright, complex, and refined espresso shot.

  • Chemex

    For a Clean and Elegant Experience


    The thick filter removes oils, producing a light-bodied, crisp cup that enhances the fruity and spiced sweetness of the coffee.

Why did we Choose this origin?

Southern Costa Rica, particularly the Pérez Zeledón region, is renowned for producing some of the most elegant and complex coffees in the world. With altitudes ranging from 1,400 to 1,900 meters, this region provides the ideal microclimate for growing Catuai and Caturra varieties. The combination of volcanic soil, consistent rainfall, and careful farming traditions results in coffee with bright acidity, a smooth body, and remarkable sweetness.

Additionally, the washed and sun-dried processing enhances the coffee’s clarity and depth of flavor, bringing out the delicate balance between its spiced sweetness, brown sugar richness, and fruity complexity. Choosing this origin means embracing a heritage of excellence and sustainability, where every bean reflects the dedication of Costa Rican coffee farmers.

Why We Love This Coffee

This coffee is a true expression of the tropical terroir of Costa Rica. We love it for its vibrant acidity and balanced medium body, creating an experience that is both refined and inviting. Its flavor profile unfolds beautifully, revealing layers of brown spices, brown sugar, and luscious stone fruit notes that linger on the palate.

With each sip, this coffee transports us to the misty highlands of Pérez Zeledón, where tradition and innovation come together to produce a cup that is both sophisticated and full of character. Whether enjoyed as a pour-over, espresso, or French press, this coffee is an irresistible invitation to elevate your coffee ritual to something truly unforgettable.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

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