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Verdes Coffee Co.

Colombia - Tolima Specialty Grade Coffee Whole Bean Medium Roast 12oz

Colombia - Tolima Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Tolima • Colombia

  • Tasting Notes

    Dark chocolate • Mango • Peach

  • Roast Level

    Medium Roast

Grown in the mountains of Tolima, this coffee is a tribute to Colombia's richness. With medium acidity, a rounded body, and elegant notes of dark chocolate, mango, and peach, each sip unveils layers of flavor that captivate. Expertly processed with precision, it is the ideal choice for those seeking sophistication and authenticity in their cup.

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Certification: Fairtrade®

Region: Tolima

Altitude: 1500 - 2100 M

Grade: Excelso, EP

Processing: Washed and Sun Dried

Varietal: Caturra, Castillo, and Tipica

 

  • V60 (Hario)

    To Enhance Complexity


    The V60 highlights the bright acidity and fruity, floral notes typical of Tolima coffee. It also allows for precise extraction control.

  • Chemex

    For a Clean and Elegant Cup

    The thick Chemex filter removes oils and sediments, delivering a smooth, clean, and sweet coffee, ideal for highlighting Tolima's caramel and chocolate notes.

  • French Press

    For a Richer Body


    The French press retains the coffee’s natural oils, resulting in a silky-bodied brew with more pronounced sweetness.

Why did we Choose this origin?

Tolima, Colombia, is a region that perfectly balances high altitudes, a stable climate, and nutrient-rich volcanic soils—creating ideal conditions for growing specialty coffee. The local coffee-growing tradition, combined with sustainable practices and Fairtrade® certification, ensures not only exceptional quality but also a positive impact on farmers and their communities. Choosing this origin reflects our commitment to offering coffee with history, authenticity, and unparalleled flavors.

Why Do We Love This Coffee?

Every cup of this coffee is a unique sensory experience. Its medium acidity and rounded body create the perfect balance, while notes of dark chocolate, mango, and peach add a captivating complexity. The washed and sun-dried processing method preserves the purity of flavors, enhancing the richness of the Caturra, Castillo, and Typica varieties. This is a coffee for those who appreciate sophistication, layers of flavor, and the true art of specialty coffee.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.

Customer Reviews

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S
Spro fans
Chock full of Choco

Lots of Chocolate flavors in this one. We pulled espresso shots, but I think this would be perfect in the french press to get some of the fruity flavors to express themselves. The medium roast is great for pulling easy shots.