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Verdes Coffee Co.

Brazil - Sul de Minas Specialty Grade Coffee Whole Bean Medium Roast 12oz

Brazil - Sul de Minas Specialty Grade Coffee Whole Bean Medium Roast 12oz

$21.99 USD
$21.99 USD
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Flavor Profile

  • Origin

    Sul de Minas • Brazil

  • Tasting Notes

    Mandarin Orange • Chocolate

  • Roast Level

    Medium Roast

A true gem of Brazilian terroir, this coffee perfectly balances tradition and sophistication. Grown at the privileged altitudes of Sul de Minas and processed through the natural method, each bean delivers a unique experience with delicate notes of fresh mandarin and creamy chocolate. Elegant and authentic, it invites you to transform every cup into an unforgettable moment.

Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate

Grade: SSFC 17/18

Region: Sul de Minas

 

  • Expresso

    For Intensity and a Perfect Crema


    Espresso concentrates the flavors, bringing out intense creamy chocolate notes with a subtle hint of tangerine, a full body, and a lingering finish.

  • French Press

    For a Velvety Body and Chocolate Notes

    The extended steeping time enhances the silky body and creamy chocolate notes, creating a richer and more intense experience.

  • Clever Dripper

    For a Perfect Balance of Sweetness and Acidity


    This method combines immersion and filtration, resulting in a smooth, sweet, and well-balanced cup, where tangerine and chocolate notes shine together.

Why did we Choose this origin?

Sul de Minas is the heart of Brazilian coffee culture, renowned for its rolling hills, mild climate, and privileged terroir. The perfect combination of high altitude and natural processing results in coffee with a distinctive flavor, rich complexity, and well-balanced sweetness. We chose this region because it embodies the tradition and excellence of Brazilian coffee, delivering beans that tell a story in every cup.

Why Do We Love This Coffee?

This coffee is a true gem from Sul de Minas, offering the perfect balance between medium acidity and a velvety body. Its notes of fresh mandarin orange and creamy chocolate create a sophisticated and unforgettable sensory experience. Each sip reveals the harmony between tradition and innovation, turning a simple coffee break into a special moment. Elegant, authentic, and made to be savored.

How to Brew a Specialty Coffee

Grinding: Use the grinder, awaken your senses, and dive into the world of whole-bean coffee.

Recommended ratio: Use 10 grams of ground coffee (1 heaping spoon) for every 120 ml of water. This ratio is like a cake recipe, ensuring balance and harmony in flavor.

Brewing: Grind your coffee and brew it using your preferred method—espresso, French press, or Aeropress. Choose the method that suits you best and enjoy a unique experience in every cup, exploring the diversity that only whole-bean coffee can offer.